Chinese barbeque flavours of hoisin mixed with a little salty soy and a kick of shao xing wine. Great with dumplings, spring rolls, rice paper rolls, seafood, asian meatballs....
6 tbsp hoisin sauce
2 tbsp light soy sauce
2 tbsp shao xing (or dry sherry)
285kj (68cal); 0.82g total fat (0.14g saturated fat)