Makes 28, serves 4
Open Chinese dumplings with pork and prawn meat and fresh herbs and spices, steamed until tender. Served with ginger dipping sauce.
A redo of a Chinese classic. It's healthy, tasty and you might just find you love this one more....
Tender beef strips lightly stirfried in chilli, ginger, garlic and fresh vegetables. Served on a trio of lettuce, rice noodles and bean shoots and drizzled with warm Thai dressing. Spicy, sweet, salty and fresh; just what you want in a salad.
Pork lightly stirfried in garlic, chilli and asian flavours, together with julienned vegetables. A Thai feast that works every night of the week.